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Pure Virge

Wij zijn Pure Virge gestart vanuit onze gedeelde passie voor het bourgondische leven. Zoals velen van ons worstelden wij ook jaren met de afweging tussen bourgondisch eten en gezond eten. Onze missie is om iedereen deze levensstijlen te laten combineren.

Mariëlle & Robin de Vaan

Over ons
  • Eelco - ⭐️⭐️⭐️⭐️⭐️

    Mooie producten, goede verpakking, snelle verzending en bij de producten een door de winkel aangemaakte beschrijving per olie/balsamico. Absoluut voor herhaling vatbaar.

  • Julien - ⭐️⭐️⭐️⭐️⭐️

    Ik heb zelf 40 jaar met klanten gewerkt en weet dan ook wat ze verlangen.
    Pure Virge streeft de perfectie na en daar zullen ze ongetwijfeld de vruchten van oogsten. Prima service en zeer vriendelijke mensen.
    Dikke proficiat!!!

  • Suzanne - ⭐️⭐️⭐️⭐️⭐️

    Super snel verzonden, goed verpakt en een leuke persoonlijke boodschap. De productomschrijving van mijn bestelling zat er uitgeprint bij, top service.

Olijfolie LIÁ

Ervaar de voordelen

Waarom Pure Virge?

Wat is Extra Vergine olijfolie?

Extra Vergine olijfolie is de zuiverste vorm olijfolie, rijk aan antioxidanten en natuurlijke voedingsstoffen. Ideaal voor het verrijken van gerechten met zijn volle smaak.

Extra Virgin (extra virgin or extra virgin)
Extra virgin olive oil is an unrefined oil this is the highest quality olive oil you can buy. There are very specific standards that oil must meet to receive the 'Extra Virgin' label.

Because of the way Extra Virgin olive oil is made, it retains more of the real olive flavor and has a lower oleic acid content than olive oil.

The oleic acid (acidity) indicates the degree to which fat has been broken down into fatty acids. Extra Virgin has a maximum acidity of 1% this compared to the 3-4% of normal olive oil.

It also contains more of the natural vitamins and minerals such as the important antioxidants and anti-inflammatories that make Extra Virgin oil so special.

Extra Virgin olive oil is considered an unrefined oil because it has not been treated with chemicals or changed by temperature.

It is usually a golden green color, with a distinct flavor and a slight peppery aftertaste. Good Extra Virgin Olive Oil tickles your throat if you swallow it straight, sometimes it can even make you cough.

Regular Olive Oil or "Pure" Olive Oil
You may also recognize oil as just olive oil or pure olive oil - this is what we would consider 'regular' olive oil. This oil is usually a mixture of virgin olive oil and refined olive oil (heat and/or chemicals are used in the extraction of oil and the removal of faults in the fruit).

Pure olive oil is a lower quality oil than extra virgin olive oil, with a lighter color, more neutral flavor, and oleic acid between 3-4%. This type of olive oil is an all-purpose frying oil.

Cooking:
Although you can cook with extra virgin olive oil, it has a lower boiling point than many other oils, meaning it burns at a lower temperature. On our site we sell extra virgin olive oil with a high boiling point, which makes it suitable for cooking/frying.

Klanttevredenheid staat voorop

Damaged or incorrectly delivered products

We are sorry that your products have not arrived properly. Thank you for contacting us. We would like to ask you to fill out the contact form so that we can process your complaint.

What next?

As soon as we have received the completed contact form, we will contact you as soon as possible, but no later than within 5 working days.

Snelle verzending

You can choose to have the delivery delivered to your home or to a PostNL service point.

For the Netherlands, Belgium and Germany:

Under €45.00, the shipping costs are €6.95.
From €45.00, every order is delivered to your home free of charge.

For other countries in the EU:

Under €100.00, the shipping costs are €12.95.
From €100.00, every order is delivered to your home free of charge.

Delivery time in the Netherlands: 1-3 days

Betaal veilig met elke bank